Bone-In Ribeye 20 oz Price

Bone-In Ribeye 20 oz Price at Outback Steakhouse (2026) + Calories

If you want a large, bold, and deeply marbled steak, the Bone-In Ribeye 20 oz at Outback Steakhouse is built for serious steak lovers.

This cut is thick, juicy, and grilled over high heat for a smoky crust. In 2026, the average price is around $41.49, and it contains about 1,070 calories without heavy add-ons.

If you are planning a full steakhouse dinner and want maximum flavor, this guide covers updated pricing, nutrition, portion details, and whether this ribeye is worth the premium.

View Complete: Outback Steakhouse Menu

Bone-In Ribeye 20 oz – Quick Details (2026)

DetailInformation
Price$41.49
Calories1,070 Cals
Portion Size20 oz
CategorySignature Steak
Best ForLarge dinner entrée
AvailableDine-in, Takeout

Prices may vary slightly by location.

Ingredients Breakdown

Main Ingredients

  • Bone-in ribeye steak
  • Outback steak seasoning
  • Butter finish

Optional Add-Ons

  • Grilled shrimp
  • Coconut shrimp
  • Lobster tail
  • Toowoomba shrimp

Add-ons increase both calories and total cost.

Bone-In Ribeye 20 oz Nutrition Information

NutrientAmount
Calories1,070
Protein78g
Fat84g
Saturated Fat34g
Carbohydrates3g
Sodium1,520mg

Best Side Pairings

Popular pairings include:

  • Loaded Mashed Potatoes
  • Aussie Fries
  • Asparagus
  • Steakhouse Mac & Cheese

Many guests choose a red wine or classic cocktail to balance the richness of the ribeye.

Is the Bone-In Ribeye Available on the Outback Lunch Menu?

The Bone-In Ribeye 20 oz is generally available during dinner hours. It does not typically appear on the Outback lunch menu due to its size and premium category.

Lunch menus usually feature smaller steak cuts. Availability depends on location and operating hours.

FAQs

How much is the Bone-In Ribeye 20 oz at Outback Steakhouse in 2026?

The average price is about $41.49, but prices vary by state.

How many calories are in the 20 oz ribeye?

It contains approximately 1,070 calories without heavy toppings.

Is bone-in ribeye better than filet?

Ribeye is richer and fattier. Filet is leaner and more tender.

Can I order it for takeout?

Yes. It is available for dine-in and takeout at most locations.

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