Looking for a steak that is flavorful, affordable, and satisfying? The Outback Center-Cut Sirloin at Outback Steakhouse is one of the most ordered steaks on the menu. It delivers bold seasoning, a clean grilled finish, and a balanced portion size. In 2026, the average price starts around $20.79, with calories beginning near 540 calories depending…
If you want a large, bold, and deeply marbled steak, the Bone-In Ribeye 20 oz at Outback Steakhouse is built for serious steak lovers. This cut is thick, juicy, and grilled over high heat for a smoky crust. In 2026, the average price is around $41.49, and it contains about 1,070 calories without heavy add-ons….
Craving a juicy, well-marbled steak without ordering the largest cut? The Ribeye 13 oz at Outback Steakhouse delivers rich flavor, strong grill char, and satisfying portion size. In 2026, the average price is around $33.99, and it contains about 950 calories before add-ons. This makes it a balanced option between smaller sirloin cuts and the…
Want a steak with bold flavor and a firm bite? The New York Strip 12 oz at Outback Steakhouse is a classic steakhouse cut known for its rich beef taste and balanced texture. In 2026, the average price is around $30.29, and it contains about 1,070 calories before sides or add-ons. It sits between sirloin…
Thinking about ordering the most tender steak on the menu? Victoria’s Filet® Mignon at Outback Steakhouse is known for its soft texture and premium cut. This steak is lean, thick, and grilled over open flame for a rich, smoky finish. In 2026, the average price is $39.29, and it contains about 590 calories without heavy…
Want steak and seafood on one premium plate? The 6 oz Victoria’s Filet® & Lobster at Outback Steakhouse is a classic surf and turf choice. This entrée combines a tender 6 oz filet with a buttery lobster tail. In 2026, the average price is around $45.49, and it contains about 730 calories before sides. If…
Want a steak with seafood flavor on the side? The Ribeye & Choice of Shrimp at Outback Steakhouse is a popular surf and turf combo built for bold taste. This entrée pairs a juicy ribeye with your choice of grilled shrimp or crispy coconut shrimp. In 2026, the average price is around $40.29, and the…
Want two bold entrées on one plate? The Sirloin & Alice Springs Chicken at Outback Steakhouse combines a juicy center-cut sirloin with the restaurant’s famous honey mustard chicken. This steak combo delivers grilled beef flavor and cheesy, bacon-topped chicken in one meal. In 2026, the average price is around $35.79, and the entrée contains about…
Choosing the right side can change your whole Outback meal. Some sides make your steak richer, some brighten your plate, and others add comfort you can’t skip. The Outback sides menu has classics, premium upgrades, salads, and warm soups that pair perfectly with almost anything you order. This guide shows you the best picks, updated…
Outback salads stand out because they mix fresh ingredients, bold flavors, and hearty portions. Many guests search for the Outback salad menu before visiting, wanting to compare prices, calories, dressings, and entrée options. The menu offers crisp greens, rich toppings, and signature dressings like the famous blue cheese vinaigrette. Whether you prefer a light side…