Outback Sides Menu 2026 – Best Side Dishes, Prices & Popular Picks

Choosing the right side can change your whole Outback meal. Some sides make your steak richer, some brighten your plate, and others add comfort you can’t skip. The Outback sides menu has classics, premium upgrades, salads, and warm soups that pair perfectly with almost anything you order.

This guide shows you the best picks, updated prices, calories, and the sides guests love most. If you want a simple way to choose the perfect side without scrolling through the full menu, you’re in the right place.

View Complete: Outback Steakhouse Menu

Outback’s freshly made sides

Outback’s freshly made sides add rich flavor and balanced texture to any meal. Guests enjoy crisp vegetables, creamy potatoes, buttery sweet potatoes, and seasoned grains with bold steakhouse-style seasoning. Each side brings comfort, freshness, and a perfect match for Outback entrées.

Side Item	Price	Calories
Asparagus	$6.99	70 Cals
Aussie Fries	$4.99	500 Cals
Broccoli	$4.99	130 Cals
Dressed Baked Potato	$4.99	440 Cals
Fresh Seasoned Green Beans	$4.99	140 Cals
Homestyle Mashed Potatoes	$4.99	230 Cals
Loaded Mashed Potatoes	$6.99	320 Cals
Seasoned Rice	$4.99	320 Cals
Steakhouse Mac & Cheese	$6.99	850 Cals
Sweet Potato with Honey & Brown Sugar	$4.99	410 Cals

Why Outback’s Classic Sides Stay Fan Favorites

Classic Outback sides stay popular because they offer simple flavors that match every entrée. These sides balance heavier meals, add comfort when needed, and stay consistent in taste across all locations.

Guests love them for their reliability, quick serving time, and the flexibility to pair with steak, seafood, burgers, or chicken. This mix of comfort and versatility keeps classic sides at the top of most orders.

Premium Outback Sides

Premium Outback sides add extra flavor, richer textures, and bigger portions for guests who want something more than the basics. These upgrades pair especially well with steaks, ribs, burgers, and seafood, giving your plate a fuller, bolder finish.

Top Premium Sides at Outback

Steakhouse Mac & Cheese
Creamy, cheesy, and baked with a golden crust. It’s one of the most indulgent upgrades on the menu and pairs perfectly with steaks or burgers.

Loaded Mashed Potatoes
Rich and hearty with cheese, bacon, butter, and green onions. A strong pick for guests who want a more filling potato side.

Loaded Baked Potato
A fluffy potato topped with cheese, bacon, and sour cream. Great with any steak or rib entrée.

Grilled Asparagus
A lighter, premium option with a clean, charred flavor. Best with seafood or grilled chicken.

Broccoli & Cheese
Warm, cheesy, and comforting. A tasty upgrade that fits well with steaks and chicken dishes.

Crispy Brussels Sprouts (Seasonal)
Charred, crunchy, and seasoned well. A seasonal favorite that adds bold flavor to any meal.

These premium sides give your plate a richer feel and offer a noticeable upgrade from the classic options, making them guest favorites across Outback locations.

Healthy & Vegetarian Outback Sides

Outback offers several sides that keep your meal lighter without losing flavor. These options work well for guests who want fresh vegetables, simple seasonings, or plant-forward choices that pair easily with steak, seafood, or chicken.

Lighter Side Options

Fresh Steamed Broccoli
Simple, tender, and lightly seasoned. It adds freshness to rich entrées.

Mixed Veggies
A colorful blend of vegetables that brings balance to heavier plates.

Seasoned Rice
A soft, lightly seasoned side that works well with seafood and grilled chicken.

House Side Salad
Greens, tomatoes, cucumbers, cheese, and croutons for a crisp start to any meal.

Caesar Side Salad
Romaine, parmesan, and creamy dressing for a classic, refreshing side.

These healthy Outback sides help round out your meal with lighter textures and fresh flavors, making them great choices for guests who want balance on their plate.

How to Customize Your Outback Sides

Outback makes it easy to shape your plate the way you like it. Most sides can be adjusted, swapped, or upgraded, giving you more control over flavor and calories. You can keep things lighter, make them richer, or mix favorites to match your entrée. These small changes help you enjoy a meal that fits your taste without complicating your order.

Smart Ways to Personalize Your Sides

• Add a soup or salad to build a fuller meal without adding heavy items.
• Ask for extra cheese, bacon, or toppings if you want a richer bite.
• Choose no-butter or no-seasoning veggies for a lighter plate.
• Swap standard sides with premium ones for a small upgrade fee.
• Request sauce or dressing on the side for better portion control.
• Pick steamed, grilled, or baked versions to match your diet goals.

Outback Salad Sides

Outback also offers a few refreshing salad sides that pair well with steaks, burgers, or seafood. These salads add crunch, fresh greens, and bright flavors to balance the richer dishes on your plate.

House Side Salad brings mixed greens, tomatoes, cucumbers, onions, cheese, and croutons.
Caesar Side Salad gives you crisp romaine with creamy dressing and Parmesan.
Blue Cheese Pecan Chopped Salad offers a premium mix of crunch, sweetness, and tangy blue cheese.

Outback Bread: The Classic Starter Side

Every meal at Outback begins with their warm honey wheat bread. It’s soft, slightly sweet, and served with whipped butter that melts as soon as it touches the slice. This bread feels simple but sets the tone for the whole meal. Many guests ask for extra because it pairs well with soups, salads, and even steak. It’s complimentary, always warm, and one of the most-loved starters on the Outback sides menu.

Outback Soups: Warm, Comforting Side Options

Outback offers a few rich, flavorful soups that work well as a starter or a cozy side. These soups bring warm textures and bold flavors that round out any entrée.

Baked Potato Soup is creamy, hearty, and topped with cheese, bacon, and green onions.
French Onion Soup offers a deep, savory broth with melted cheese and toasted bread on top.

Best Outback Sides to Pair With Your Entrée

Choosing the right side can make your main dish taste even better. Each entrée blends well with certain sides, depending on flavor, texture, and how heavy you want your meal to feel.

Best Outback Sides to Pair With Your Entrée

Entrée	Best Side Pairings
Steak	Mashed Potatoes, Baked Potato, Mac and Cheese
Grilled Chicken	Mixed Veggies, Seasoned Rice
Seafood (Shrimp, Salmon)	Steamed Broccoli, Seasoned Rice
Burgers & Sandwiches	Aussie Fries, Mac and Cheese

Ordering Outback Sides To-Go Made Simple

You can order any Outback side for takeout, which makes it easy to enjoy your favorites at home. Each side comes packed in sturdy containers that help keep everything warm, fresh, and ready to serve. You can also customize toppings, seasoning, or switch to premium upgrades just like dine-in.

If you want these sides without waiting in the restaurant, you can place your order online in a few quick steps. It’s fast, simple, and perfect for busy days or family meals.

Outback Sides in Catering & Party Platters

Outback offers larger portions of its most popular sides for family gatherings, office lunches, and group events. These catering trays make it easy to serve mashed potatoes, salads, steamed veggies, or rice in bulk without cooking at home. Each tray feeds several people and keeps the same flavor and quality as dine-in portions. You can also pair these sides with Outback’s entrées or add them to party platters for a complete meal.

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